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Sunday, February 9, 2014

Brunch With The Krusbäret Family

This moring some of the guys including myself, cooked for everyone. Apparently being American, I cook better bacon. And I must say, my eggs were pretty damn swell too.
We also had fruit salad, beans, sautéed tomatoes, mushrooms, and onions, and some Brussle sprouts. Right now we're whipping up some egg whites and making some kaiserschmarrn. I still don't exactly know what that is, or where we are going with it.

Update:
Here's the results of the kaiserschmarrn. It's  like a sweet pancake. 

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